2009 Chardonnay Ritchie Vineyard
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2017 - 2026
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David Ramey, one of California’s proven masters of Chardonnay, has compiled an admirable track record for making rich, complex wines with uncanny staying power, as a recent tasting of his Chardonnays from the Hyde and Ritchie vineyards made clear.
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As David Ramey's winery continues to expand he has outgrown his downtown Healdsburg facility and recently set up another one, not far away and on the south side of town. Ramey mused about the market's (and wine critics') obsession with single-site bottlings, saying that it "detracts from and diminishes the fact that plenty of blended, appellation wines are made from incredibly high-quality fruit from the best sites in the region." The perceived exclusivity and assumed rarity of single-vineyard wines blind people to the virtues of the so-called little wines in the range, which Ramey believes is unfair. He told me that the longer he works with syrah, the more he realizes that it needs to be treated like pinot, not cabernet, which is how he used to look at the variety. "Cabernet is mostly about working with the tannins but syrah really needs a lighter hand to show its best."
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2014 - 2019
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David Ramey is one of the few California winemakers who thinks in terms of structure, not just flavor, something that sets him apart from many of his peers. All of the wines I tasted at Ramey's cellar just outside Healdsburg were terrific. I also sampled a number of older wines, all of which have held up very well. Best of all, most of the wines remain very fairly priced considering the quality of what is in the bottle. My visit ended with the 2001 Cabernet Jericho Canyon Road, which was stunning. At age 10 it remains an infant. I only wish I owned it. The next best thing is Ramey's new Annum bottling from 2009 forward, the vintage in which the main vineyard source switched to Shartsis, a parcel in Rutherford close to Dana Estates's Helms vineyard. The Pedregal, from a vineyard in Oakville is perhaps even better, but it also costs twice as much.