2013 Voglar
00
2016 - 2023
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The vintages line up nicely for Peter Dipoli this year; cool for Voglar and hot for Iugum. Dipoli's Sauvignon Voglar remains one of the most distinctive whites in Alto Adige because of its depth and texture, both of which dominate over the grassy, green character that is often seen in Alto Adige. The Merlot-based Iugum benefits from a warm, dry year that allowed the fruit to achieve considerable ripeness, something that can be an issue here.