2001 Pape Clément
France
Pessac Léognan Grand Cru Classé, Graves
Bordeaux
Red
50% Cabernet Sauvignon, 50% Merlot
00
2021 - 2045
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Whereas Haut-Brion, just a couple miles closer to downtown Bordeaux, began harvesting merlot on September 17, Pape-Clement waited until the 26th. "We had high sugars by September 15, but the grapes were still a bit crunchy," said director Eric Larramona. The fruit was brought in in cagettes and destemmed by hand, then moved into the fermentation vats by gravity. Extraction was softer in 2001: the fruit was not crushed and the estate punched down the must rather than pumping over.
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