2000 Pape Clément

Wine Details
Place of Origin

France

Pessac Léognan Grand Cru Classé, Graves

Bordeaux

Color

Red

Grape/Blend

60% Cabernet Sauvignon, 40% Merlot

Reviews & Tasting Notes

00

Drinking Window

2021 - 2040

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Whereas Haut-Brion, just a couple miles closer to downtown Bordeaux, began harvesting merlot on September 17, Pape-Clement waited until the 26th. "We had high sugars by September 15, but the grapes were still a bit crunchy," said director Eric Larramona. The fruit was brought in in cagettes and destemmed by hand, then moved into the fermentation vats by gravity. Extraction was softer in 2001: the fruit was not crushed and the estate punched down the must rather than pumping over.

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"In '98, the merlot was surmuri and gave the wine a velvety texture. In '99 the cabernet was very ripe. But in 2000, both ripened thoroughly," said director Eric Larramona, adding that the cabernet harvest here did not end until October 10. "We got color very quickly; in fact, we shorted the maceration to avoid getting too much structure."