Prefer the old site?Launch →
Vinous Logo

2018 Barolo La Serra

Wine Details
Producer

Marcarini

Place of Origin

Italy

La Morra

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Vintages
20212020201920182017201620152013201220112010200920082007200620052004200320012000199919981997199619951985
Reviews & Tasting Notes

00

Drinking Window

2023 - 2033

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Marcarini continues to be a fine source for well-priced, classically built Barolos. The 2018s spent 35 days on the skins, including submerged cap fermentation. The wines were vinified in cement, with the alcoholic and malolactic fermentations taking place at the same time. After settling, the wines were racked into cask, where they spent two years prior to bottling.