2006 Barolo Brunate

Wine Details
Producer

Marcarini

Place of Origin

Italy

La Morra

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Reviews & Tasting Notes

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Drinking Window

2016 - 2026

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Proprietor Manuel Marchetti describes 2006 as a warm year without too many challenges. The Nebbiolo harvest took place in mid-October. The wines were fermented in cement for 45 days and subsequently spent two years in oak prior to being bottled without clarification or filtration. Marchetti's 2006 show lovely balance and deliver exceptional quality for the money.

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