2000 Batard-Montrachet
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I tasted this year with Verget general manager Armelle Foatelli, as Guffens was in the process of opening his new restaurant/wine bar/retail shop in the town of Apt, in the Luberon. According to Foatelli, Guffens used almost entirely free-run juice in 2000 and was still stirring the lees. Because the lees were clean, she said, "we could do the full Guffens treatment." I focused my tasting on the Verget wines from Meursault, Puligny-Montrachet and Chassagne-Montrachet, because this spring I visited producers only on the Cote de Beaune. But because 2000 was a very successful vintage in the Maconnais, I have included notes below on a number of the most exciting Verget cuvees from this area, as well as his bottlings from Chablis. (Fruit of the Vine, New York, NY; also a Peter Vezan Selection; importers include The Stacole Company, Boca Raton, FL; North Berkeley Imports, Berkeley, CA; Ideal Wines, Medford, MA; and Vin Divino, Chicago, IL)
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