2012 Pommard Vieilles Vignes
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"Two thousand twelve combines the acidity of a cool year and the tannins of a warm year," said Dominique Laurent before showing me a superb set of '12s out of barrel in mid-November."Actually, we've now had four consecutive vintages at a high level, because pinot loves freshness.And of course, in years when nature gives little crop, this favors wine quality by bringing a natural concentration.The 2011s are very good and silky," he summarized, "but the 2012s are even silkier."Note that I have reviewed the very good domain wines Laurent makes with his son Jean separately in this issue.
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