2013 Chardonnay Four
United States
Sta. Rita Hills, Santa Barbara County
California
White
Chardonnay
00
2016 - 2021
You'll Find The Article Name Here
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These 2013 Chardonnays from Liquid Farm were among the highlights of my trip through Santa Barbara earlier this summer. The wines are done with native fermentations and spend around 11 months in barrel prior to bottling, with the exception of the Four, which spends 18 months in oak. Readers won't want to miss out on these truly special Chardonnays from proprietors Jeff and Nikki Nelson, and their winemaker James Sparks.
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