2012 Pinot Noir Rice-Spivak
00
2015 - 2024
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Katy Wilson has a pretty full plate these days. Wilson left her job as Associate Winemaker at Kamen to focus on LaRue, her own project, where she is making Pinots that stand out for their finesse. In addition to LaRue, Wilson also consults to other wineries in the area, sharing those duties with her colleague Ross Cobb. Wilson's 2012s are quite pretty, even if the growing season has blurred some of the site-specific detail, which is one of the signatures of this vintage. Wilson typically gives her Pinots 16-17 months in oak, with only about 30% new barrels.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions