2014 Brunello di Montalcino
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2020 - 2025
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Owner Fabian Schwarz told me he was long unsure about making or not a 2014 Brunello; but as everyone visiting the winery who tasted the wine from barrel seemed to like it, he was encouraged to bottle 10,000 bottles (down from his customary 30,000 annual Brunello production). In an effort to capitalize on the vintage’s characteristics, he reduced maceration and fermentation to 30 days (down from his more usual 45 days) and also lowered fermentation temperatures, the result is a much lighter than usual wine for La Magia (that usually makes fleshy, rich Brunellos) but that is pleasant, refined and perfumed.
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