2012 Pinot Noir Falstaff Vineyard
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2015 - 2024
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Jamie Kutch's 2012 Pinots are just as good in bottle as they were from barrel.
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2015 - 2022
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Jamie Kutch has recently moved into a spacious new warehouse space just outside of Sonoma. A number of one-ton fermenters and a three new wood upright vats adorn the spartan but functional winery. Kutch told me part of the appeal of the new space was the ability he now has to lower temperatures during aging in order to encourage slower and more gradual malolactic fermentations. The 2011s are the last vintage made at the old facility and were bottled after 10 months. The 2012s represent another step up in quality from the 2011s. Today, the wines are dark, powerful and intense. Jamie Kutch used 30% whole clusters on the Sonoma Coast Pinot and 100% on the vineyard designates. None of the wines had been racked when I tasted them in January 2014.
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