2012 Chablis Vaudésir Grand Cru
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Julien Brocard told me his family picked quickly in 2013 as the grapes were turning, and that the healthy lees have helped them make fresh wines.Grape sugars were in the 12% to 12.5% range and only a few crus were chaptalized; acidity levels reached 4.3 to 4.4 grams per liter.Brocard describes his 2013s as "a denser version of the 2011s:more fruit and very easy to drink."He considers 2012 to be a great vintage here, as it offers an uncanny combination of material, acidity and finesse. (importers include Verity Wine Partners, www.veritywines.com; Chambers & Chambers, www.chamberswines.com)