2024 Sauvignon Blanc
00
2025 - 2030
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mike and Claire Allen founded Huia in 1996 and recently sold the winery to Tom Pegler. Organically certified and made with biodynamic practices, the Huia wines are sensitively crafted, including one of New Zealand’s more commendable traditional method sparkling wines; Claire Allen spent time training at Taittinger in Champagne, which may be a contributing factor. For readers seeking something different, the 2024 Tangle is a joy of aromas. A blend of Viognier, Riesling and Sauvignon Blanc, it is a delightful early-drinker.
00
2025 - 2028
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Mike and Claire Allen founded Huia in 1996 and recently sold the winery to Tom Pegler. Organically certified and made with biodynamic practices, the Huia wines are sensitively crafted, including one of New Zealand’s more commendable traditional method sparkling wines; Claire Allen spent time training at Taittinger in Champagne, which may be a contributing factor. For readers seeking something different, the 2024 Tangle is a joy of aromas. A blend of Viognier, Riesling and Sauvignon Blanc, it is a delightful early-drinker.