2009 Langhe Nebbiolo
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2013 - 2019
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These are among the finest wines I have ever tasted from Giorgio Pelissero. The 2008 harvest was very much on the later side and began in mid-October. The Vanotu was aged in 100% new French oak barrels, while the Nubiola and Tulin were aged approximately 60% in cask and 40% used French oak. Pelissero credits higher-quality barrels as one of the main reasons his wines are more elegant than in the past, but he isn't giving himself enough credit.