2012 Maestro Raro

Wine Details
Producer

Fèlsina

Place of Origin

Italy

Toscana, Castelnuovo Berardenga (Chianti Classico, Siena)

Tuscany

Color

Red

Grape/Blend

Cabernet Sauvignon

Reviews & Tasting Notes

00

Drinking Window

2017 - 2032

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

This is a superb set of wines from Fèlsina. What else is new? The move towards the new generation continues as Giovanni Poggiali takes on a greater role at the estate, while Giuseppe Mazzocolin enjoys the fruits of his labor in a gradual transition into retirement. Fèlsina fans will note an addition to the range, a Chianti Colli Senesi from estate vineyards. Mazzocolin and long-time winemaker Franco Bernabei describe 2012 as a year with a warm winter and very little rain all the way through to August, when some precipitation arrived. September was hot but with good temperature shifts between day and night. Of course, Fèlsina is in the south of the Chianti Classico appellation, where weather tends to be warm and dry in most vintages. Harvest started on September 14 and wrapped up on October 5. The 2012s present a combination of radiant fruit from the warm vintage, but with medium-bodied frames that are also typical of the year. The 2013s, from a cooler year, are shaping to be truly epic. Fèlsina was less fortunate in 2014, a year in which none of the top wines are likely to be bottled. Instead, it is looking like Fèlsina will release a single Chianti Classico. Tasted from barrel, that wine is exquisite today. It will be interesting to see what time brings. Lastly, readers might also enjoy this short video with Giuseppe Mazzocolin. I am down to my last bottles of the 1994 and 1995 Rancias, but both were magnificent when I last had them a few months ago and I was compelled to pry Mazzocolin for a little more background on those wines. May I make a suggestion? Readers would do well to buy a case of Rancia upon release every year and put it away. Few wines deliver so much pleasure and pedigree at maturity for what remains a very fair price.