2011 Cabernet Sauvignon Howell Mountain
United States
Howell Mountain
Napa
Red
Cabernet Sauvignon (2021 vintage)
00
2011
2021 - 2041
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2021
2029 - 2051
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Mike and Randy Dunn, along with their team, turned out a gorgeous set of 2021 Cabernet Sauvignons. The wines are dark, potent and highly imbued with character, but they are also less forbiddingly tannic out of the gate than they used to be. Dunn fans will want to take note of the El Camino, a barrel selection of some of the best lots in the cellar. Readers will find much more historical context and information on Dunn in several articles chronicling vertical tastings that are available on the Vinous site.
00
2019
2027 - 2044
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00
2018
2028 - 2043
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2017
2027 - 2047
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The 2017 Cabernets are some of the most impressive wines I have ever tasted from Randy and Mike Dunn. The wines are a bit richer and riper than in the past, but they also have plenty of the Dunn signatures readers have come to expect. I followed the 2017s over several days, and they just got better and better over time.
00
2016
2024 - 2046
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2016
2021 - 2031
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Raymond's District Collection Cabernets span a range of Napa Valley's best-known AVAs. Philippe Melka consults on these supple, radiant Cabernets with in house winemaker Stephanie Putnam for proprietor Jean-Charles Boisset.
00
2015
2025 - 2045
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2015
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Randy and Mike Dunn's 2014 Cabernets are very pretty wines, even if they are a bit laid back relative to the norm here. Call me old-fashioned, but I like the Dunn Cabernets, especially the Howell Mountain, when they have the explosive punch that makes them so distinctive relative to other Napa Valley Cabernets.
00
2015
2019 - 2025
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This is an attractive set of Cabernets from Jean-Charles Boisset's Raymond Vineyards and winemaker Stephanie Putnam. Philippe Melka consults.
00
2015
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Randy and Mike Dunn's 2013s are off the charts. The Napa Valley Cabernet will give readers a good idea of the vintage, while the two Howell Mountain wines are even more intense. In 2013, the Dunns bottled their Trailer Cabernet alone for the second time (the first was 2012) before redeveloping the vineyard. The Trailer is made in a riper style than the flagship Howell Mountain Cabernet, with more oak influence as well. At the outset, it is more immediate than the Howell Mountain, but as I followed the wines over hours and then days, the Howell showed more energy and overall intensity.
00
2014
2024 - 2034
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The Dunn 2014s took some time to emerge, but have they ever. I was especially impressed with the Napa Valley Cabernet Sauvignon, a wine that seems to be peaking today.
00
2014
2024 - 2044
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2014
2032 - 2045
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2014
2020 - 2034
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Randy and Mike Dunn's 2014 Cabernets are very pretty wines, even if they are a bit laid back relative to the norm here. Call me old-fashioned, but I like the Dunn Cabernets, especially the Howell Mountain, when they have the explosive punch that makes them so distinctive relative to other Napa Valley Cabernets.
00
2014
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Randy and Mike Dunn's 2013s are off the charts. The Napa Valley Cabernet will give readers a good idea of the vintage, while the two Howell Mountain wines are even more intense. In 2013, the Dunns bottled their Trailer Cabernet alone for the second time (the first was 2012) before redeveloping the vineyard. The Trailer is made in a riper style than the flagship Howell Mountain Cabernet, with more oak influence as well. At the outset, it is more immediate than the Howell Mountain, but as I followed the wines over hours and then days, the Howell showed more energy and overall intensity.
00
2013
2033 - 2043
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2013
2023 - 2043
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2013
2026 - 2046
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2013
2023 - 2043
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Randy and Mike Dunn's 2013s are off the charts. The Napa Valley Cabernet will give readers a good idea of the vintage, while the two Howell Mountain wines are even more intense. In 2013, the Dunns bottled their Trailer Cabernet alone for the second time (the first was 2012) before redeveloping the vineyard. The Trailer is made in a riper style than the flagship Howell Mountain Cabernet, with more oak influence as well. At the outset, it is more immediate than the Howell Mountain, but as I followed the wines over hours and then days, the Howell showed more energy and overall intensity.
00
2012
2024 - 2037
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2012
2029 - 2043
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2012
2020 - 2042
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I was sure my appointment at Dunn was going to be cancelled this year. Devastating forest fires forced mandatory evacuations on Howell Mountain that were beginning to be lifted as I arrived. Still, the situation looked extremely dangerous. Angwin and the roads leading up to the winery were pretty much deserted as I made my way up to Dunn. The first thing I noticed after I parked was the antique fire truck, standing at attention and at the ready. The hoses were all laid out, just in case the fires changed direction. Basically, Randy Dunn was not going to leave his property no matter what anybody told him. In the end, bordering Lake County was devastated, but Howell Mountain was spared. In this context, wine seems a bit less important when you can literally see the smoke billowing into the sky. As for the wines. Dunn's 2012s are terrific. Dunn fans will notice the addition of a new wine in the range, the Trailer Cabernet, which was made only in 2012 and 2013 as a homage to a historically significant vineyard on the property that has since been replanted. In addition to these wines, I also had a chance to revisit the Howell Mountain Cabernets from vintages 2006-2009, which reinforced my view that these wines are less forbiddingly tannic young than they used to be. Of those vintages, 2008 remains the star.
00
2011
2025 - 2038
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2011
2018 - 2031
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Randy Dunn's 2011s are surprisingly open, supple and expressive at this stage. Dunn describes 2011 as a year in which the spring frost took with it a considerable amount of the crop. Even though yields are low, the 2011s speak much more to finesse than power. This is a rare vintage that holds considerable early and medium-term appeal, which as Dunn fans know, is a bit unusual for this typically tannic, structured Cabernets.
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2010
2030 - 2050
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2010
2023 - 2045
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2010
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2010
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2010
2020 - 2040
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This wine was tasted as part of 2010 Napa Valley at the NoMad Rooftop, which was held on April 22, 2015.
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2010
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2010
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Dunn is old-school. There are no sorting tables or fancy equipment. The fruit is harvested and crushed with little fanfare, pretty much the way all wines were made around the world up until fairly recently. The Dunn Cabernets spend a little longer time in barrel than most wines, but they need the barrel age to smooth some of the contours. Still, the 2011s and 2012s I tasted from barrel were pretty impressive, including fruit from a new source in Coombsville that will go into the Napa Valley bottling. When alcohols exceed 14% the wines are 'de alc'd' to get them down to 14%. As much as I like the best Dunn Cabernets, this strikes me as an unnecessary intervention. At the end of the day, though, the 2010s are pretty striking, and that is all that really counts. The 2010s were brought in from mid October to early November, about a month later than normal. Stylistically, the Dunn wines are pretty austere when young, but less so than in the past. Recent bottles of the 1984 and 1985 Howell Mountain have been utterly mesmerizing. For more, readers might enjoy this short video on the 2010s.
00
2009
2024 - 2039
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2009
2024 - 2037
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2009
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2009
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2009
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Randy Dunn's two 2009s are quite different from each other in this vintage, something that isn't always the case. That's good news for Dunn fans, as the 2009 Napa Valley Cabernet Sauvignon is one of the estate's few recent releases that won't take ages to be accessible. The Howell Mountain Cabernet is classic Dunn, with maybe just a little more polish than some other recent vintages. As always, the Dunn Cabernets stand apart from the vast majority of wines being made in Napa Valley for their huge, tannic structures and aging potential, something that is especially true for the flagship Howell Mountain bottling.
00
2008
2024 - 2042
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2008
2026 - 2040
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2008
2020 - 2033
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As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
00
2008
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This wine was tasted over dinner at Bar Boulud in January of 2015.
00
2008
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2008
2028 - 2043
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I tasted a wide range of wines with Randy Dunn this year. These are some of the most powerful, age worthy Cabernets being made in Napa Valley today. Dunn is very much an iconoclast who follows his own convictions. Picking is a bit earlier here than elsewhere throughout the valley. Dunn isn't too concerned if stems occasionally make it into the fermenter. A fervent advocate of lower-alcohol wines, Dunn makes no apologies for removing alcohol from his wines if they come in above 14%. Personally, that strikes me as a totally unnecessary intervention, but it's hard to argue with the quality of what is in the bottle, and ultimately that is what counts most. The Napa Valley bottling includes purchased fruit from the valley floor and is typically a slightly more accessible wine, while the Howell Mountain is a much tougher wine that typically demands 20 years to enter its early peak. These Cabernets are for the patient, but make no mistake about it, in top vintages the Howell Mountain is one of the great wines, not just of California, but of the world. Readers who want to explore these wines without waiting several decades may want to start with the 2005 or 2007 Napa Valley bottlings, both of which are somewhat accessible at this stage.
00
2007
2022 - 2042
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2007
2023 - 2037
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
2007
2017 - 2037
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I tasted a wide range of wines with Randy Dunn this year. These are some of the most powerful, age worthy Cabernets being made in Napa Valley today. Dunn is very much an iconoclast who follows his own convictions. Picking is a bit earlier here than elsewhere throughout the valley. Dunn isn't too concerned if stems occasionally make it into the fermenter. A fervent advocate of lower-alcohol wines, Dunn makes no apologies for removing alcohol from his wines if they come in above 14%. Personally, that strikes me as a totally unnecessary intervention, but it's hard to argue with the quality of what is in the bottle, and ultimately that is what counts most. The Napa Valley bottling includes purchased fruit from the valley floor and is typically a slightly more accessible wine, while the Howell Mountain is a much tougher wine that typically demands 20 years to enter its early peak. These Cabernets are for the patient, but make no mistake about it, in top vintages the Howell Mountain is one of the great wines, not just of California, but of the world. Readers who want to explore these wines without waiting several decades may want to start with the 2005 or 2007 Napa Valley bottlings, both of which are somewhat accessible at this stage.
00
2007
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2006
2024 - 2036
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2006
2016 - 2036
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I tasted a wide range of wines with Randy Dunn this year. These are some of the most powerful, age worthy Cabernets being made in Napa Valley today. Dunn is very much an iconoclast who follows his own convictions. Picking is a bit earlier here than elsewhere throughout the valley. Dunn isn't too concerned if stems occasionally make it into the fermenter. A fervent advocate of lower-alcohol wines, Dunn makes no apologies for removing alcohol from his wines if they come in above 14%. Personally, that strikes me as a totally unnecessary intervention, but it's hard to argue with the quality of what is in the bottle, and ultimately that is what counts most. The Napa Valley bottling includes purchased fruit from the valley floor and is typically a slightly more accessible wine, while the Howell Mountain is a much tougher wine that typically demands 20 years to enter its early peak. These Cabernets are for the patient, but make no mistake about it, in top vintages the Howell Mountain is one of the great wines, not just of California, but of the world. Readers who want to explore these wines without waiting several decades may want to start with the 2005 or 2007 Napa Valley bottlings, both of which are somewhat accessible at this stage.
00
2006
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2005
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2005
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2005
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I tasted a wide range of wines with Randy Dunn this year. These are some of the most powerful, age worthy Cabernets being made in Napa Valley today. Dunn is very much an iconoclast who follows his own convictions. Picking is a bit earlier here than elsewhere throughout the valley. Dunn isn't too concerned if stems occasionally make it into the fermenter. A fervent advocate of lower-alcohol wines, Dunn makes no apologies for removing alcohol from his wines if they come in above 14%. Personally, that strikes me as a totally unnecessary intervention, but it's hard to argue with the quality of what is in the bottle, and ultimately that is what counts most. The Napa Valley bottling includes purchased fruit from the valley floor and is typically a slightly more accessible wine, while the Howell Mountain is a much tougher wine that typically demands 20 years to enter its early peak. These Cabernets are for the patient, but make no mistake about it, in top vintages the Howell Mountain is one of the great wines, not just of California, but of the world. Readers who want to explore these wines without waiting several decades may want to start with the 2005 or 2007 Napa Valley bottlings, both of which are somewhat accessible at this stage.
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2005
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2004
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2004
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2003
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2003
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2002
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Getting cabernet sauvignon to ideal ripeness on Howell Mountain is a tricky business, according to Randy Dunn. In 2001 we needed a lot of work to get the fruit ripe," he said. We dropped fully 45% of the crop, beginning late in the veraison In 2002 we dropped less fruit and had more crop. But the sugars went up early, before real physiological development of the skins, and the grapes tasted green, with no flavor and no color. It was necessary to wait."Still, Dunn does not care for cabernets with high alcohol. I'd even add water to keep the alcohol under 14%. After a decade or so in the bottle, alcohol this high can really take over the wine."
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2001
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2001
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Getting cabernet sauvignon to ideal ripeness on Howell Mountain is a tricky business, according to Randy Dunn. In 2001 we needed a lot of work to get the fruit ripe," he said. We dropped fully 45% of the crop, beginning late in the veraison In 2002 we dropped less fruit and had more crop. But the sugars went up early, before real physiological development of the skins, and the grapes tasted green, with no flavor and no color. It was necessary to wait."Still, Dunn does not care for cabernets with high alcohol. I'd even add water to keep the alcohol under 14%. After a decade or so in the bottle, alcohol this high can really take over the wine."
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2001
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Randy Dunn managed to get reasonable levels of ripeness in 1998 by dropping a full 45% of his fruit beginning in early August, "or else we would have been screwed." After fermenting his wines for seven or eight days, Dunn takes them off their skins immediately and allows them to settle in tank for a week or two, to eliminate the gross lees. The malolactic fermentations then finish in barrel, although Dunn maintains this "doesn't make a damn bit of difference." The selection for the Howell Mountain cuvee is not normally finalized until shortly before it bottled; in theory, says Dunn, it's an attempt to make a more structured, longer-lived wine. Dunn pointed out that in the early years, the Napa Valley bottling was entirely from Napa Valley fruit. But by '85 or '86, the valley floor component comprised only 25% of this wine; most of it consisted of Howell Mountain lots. "Sometimes you can only tell the difference between the Howell and Napa bottles by tasting the two wines side by side," Dunn explained. "And the two may diverge in style only after five years in the bottle." I have included approximate notes below on lots that Dunn said were earmarked for the Howell Mountain selection.
00
1999
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1999
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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1999
2019 - 2039
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
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1999
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Randy Dunn managed to get reasonable levels of ripeness in 1998 by dropping a full 45% of his fruit beginning in early August, "or else we would have been screwed." After fermenting his wines for seven or eight days, Dunn takes them off their skins immediately and allows them to settle in tank for a week or two, to eliminate the gross lees. The malolactic fermentations then finish in barrel, although Dunn maintains this "doesn't make a damn bit of difference." The selection for the Howell Mountain cuvee is not normally finalized until shortly before it bottled; in theory, says Dunn, it's an attempt to make a more structured, longer-lived wine. Dunn pointed out that in the early years, the Napa Valley bottling was entirely from Napa Valley fruit. But by '85 or '86, the valley floor component comprised only 25% of this wine; most of it consisted of Howell Mountain lots. "Sometimes you can only tell the difference between the Howell and Napa bottles by tasting the two wines side by side," Dunn explained. "And the two may diverge in style only after five years in the bottle." I have included approximate notes below on lots that Dunn said were earmarked for the Howell Mountain selection.
00
1998
2022 - 2033
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1998
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1998
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1998
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Randy Dunn managed to get reasonable levels of ripeness in 1998 by dropping a full 45% of his fruit beginning in early August, "or else we would have been screwed." After fermenting his wines for seven or eight days, Dunn takes them off their skins immediately and allows them to settle in tank for a week or two, to eliminate the gross lees. The malolactic fermentations then finish in barrel, although Dunn maintains this "doesn't make a damn bit of difference." The selection for the Howell Mountain cuvee is not normally finalized until shortly before it bottled; in theory, says Dunn, it's an attempt to make a more structured, longer-lived wine. Dunn pointed out that in the early years, the Napa Valley bottling was entirely from Napa Valley fruit. But by '85 or '86, the valley floor component comprised only 25% of this wine; most of it consisted of Howell Mountain lots. "Sometimes you can only tell the difference between the Howell and Napa bottles by tasting the two wines side by side," Dunn explained. "And the two may diverge in style only after five years in the bottle." I have included approximate notes below on lots that Dunn said were earmarked for the Howell Mountain selection.
00
1998
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In the very late growing seasons of '99 and '98, Randy Dunn dropped a good third of his crop in order to ripen the rest. "If you didn't drop crop in '99 and '98 you didn't get it ripe," he told me. "We didn't have the normal inversion layer in the early fall of either year, so it got cooler than usual at night and we often had fog in the mornings, like it normally is down below. So in both years we ended up picking into November. "Still, he maintains, vintage variation is far less pronounced on Howell Mountain than on the valley floor. "On the hillsides up here, it's much harder to tell the vintages apart," says Dunn. "It was much easier when I was at Caymus—or maybe I was smarter then." Dunn told me that 1999 appears to have produced thicker, sweeter wines than '98, with impressively snappy fresh berry flavors. While "basically the strongest lots" go into the Howell Mountain bottling, it's difficult to choose between the two cuvees as both are essentially from Howell Mountain fruit. Only 10% of Dunn's '98 fruit is from his valley floor source just south of Caymus.
00
1997
2018 - 2028
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1997
2017 - 2030
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1997
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1997
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1997
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In the very late growing seasons of '99 and '98, Randy Dunn dropped a good third of his crop in order to ripen the rest. "If you didn't drop crop in '99 and '98 you didn't get it ripe," he told me. "We didn't have the normal inversion layer in the early fall of either year, so it got cooler than usual at night and we often had fog in the mornings, like it normally is down below. So in both years we ended up picking into November. "Still, he maintains, vintage variation is far less pronounced on Howell Mountain than on the valley floor. "On the hillsides up here, it's much harder to tell the vintages apart," says Dunn. "It was much easier when I was at Caymus—or maybe I was smarter then." Dunn told me that 1999 appears to have produced thicker, sweeter wines than '98, with impressively snappy fresh berry flavors. While "basically the strongest lots" go into the Howell Mountain bottling, it's difficult to choose between the two cuvees as both are essentially from Howell Mountain fruit. Only 10% of Dunn's '98 fruit is from his valley floor source just south of Caymus.
00
1996
2022 - 2037
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- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1996
2016 - 2031
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- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1996
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
In the very late growing seasons of '99 and '98, Randy Dunn dropped a good third of his crop in order to ripen the rest. "If you didn't drop crop in '99 and '98 you didn't get it ripe," he told me. "We didn't have the normal inversion layer in the early fall of either year, so it got cooler than usual at night and we often had fog in the mornings, like it normally is down below. So in both years we ended up picking into November. "Still, he maintains, vintage variation is far less pronounced on Howell Mountain than on the valley floor. "On the hillsides up here, it's much harder to tell the vintages apart," says Dunn. "It was much easier when I was at Caymus—or maybe I was smarter then." Dunn told me that 1999 appears to have produced thicker, sweeter wines than '98, with impressively snappy fresh berry flavors. While "basically the strongest lots" go into the Howell Mountain bottling, it's difficult to choose between the two cuvees as both are essentially from Howell Mountain fruit. Only 10% of Dunn's '98 fruit is from his valley floor source just south of Caymus.
00
1996
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1995
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1995
2016 - 2025
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Based on my tastings this spring and last, Napa Valley’s 1995 Cabernets don’t quite match the ‘94s for their density, suavity of texture and overall balance. But the up-and-down 1995 growing season was nonetheless an outstanding vintage, having produced many aromatically complex and ageworthy wines.
00
1995
2020 - 2035
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1995
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This wine was tasted during dinner with the Cabernet Lovers of New York City. Read the full report here.
00
1995
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1995
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Randy Dunn owns 20 acres of vines and leases another 6. About 85% of his cabernet comes from Howell Mountain (the original vineyard was planted in 1974), the rest from Caldwell Vineyard east of the town of Napa and Beckstoffer Vineyard on the valley floor near Caymus. There has been a convergence of styles between his Howell Mountain and Napa bottlings in recent years. As Dunn observes, "During the 1982-86 period, the Napa wine was mostly from valley fruit. But now it about 85% from Howell Mountain." Dunn recently pulled out the last of his zinfandel vines, after having made just one barrel of zin in '91, '93 and '95, and selling off the rest. "It's pointless for me to grow fruit and not make wine out of it," he explains. "Besides, there's no reason to grow zin up here. Cabernet is better, and prices for it are higher." Dunn normally carries out short, hot fermentations lasting no longer than eight days. From his observation of other Howell Mountain cabs, he feels that longer maceration would give his wines a tutti-frutti character and even more tannin.
00
1994
2022 - 2042
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1994
2018 - 2033
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1994
2017 - 2025
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1994
2014 - 2034
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1993
2014 - 2023
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1992
2022 - 2037
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1992
2018 - 2033
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1992
2014 - 2032
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1991
2021 - 2038
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1991
2021 - 2038
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1991
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1990
2022 - 2032
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1990
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1990
2014 - 2030
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1989
2022 - 2032
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1989
2014 - 2024
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- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1988
2018 - 2028
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1988
2014 - 2020
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1987
2018 - 2029
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1987
2014 - 2024
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- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1987
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1986
2018 - 2028
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1986
2015 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
When dear friends mentioned they wanted to taste a selection of classic, old-school Cabernet Sauvignons, I knew exactly what I was bringing over for dinner. Since 1979, Randy Dunn has crafted epic Cabernet Sauvignons that define the essence of what Howell Mountain and Napa Valley can be.
00
1986
2014 - 2022
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1985
2022 - 2035
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1985
2019 - 2035
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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00
1985
2018 - 2033
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1985
2015 - 2035
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
When dear friends mentioned they wanted to taste a selection of classic, old-school Cabernet Sauvignons, I knew exactly what I was bringing over for dinner. Since 1979, Randy Dunn has crafted epic Cabernet Sauvignons that define the essence of what Howell Mountain and Napa Valley can be.
00
1985
2014 - 2025
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1985
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This wine was tasted over lunch at Press and was featured in Wine & Food, June 2013.
00
1984
2018 - 2024
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- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1984
2014 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1983
2018 - 2022
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1983
2014 - 2020
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1982
2018 - 2028
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1982
2014 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1981
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1980
2015 - 2025
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
When dear friends mentioned they wanted to taste a selection of classic, old-school Cabernet Sauvignons, I knew exactly what I was bringing over for dinner. Since 1979, Randy Dunn has crafted epic Cabernet Sauvignons that define the essence of what Howell Mountain and Napa Valley can be.
00
1980
2014 - 2024
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
00
1979
2018 - 2028
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
00
1979
2015 - 2025
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
When dear friends mentioned they wanted to taste a selection of classic, old-school Cabernet Sauvignons, I knew exactly what I was bringing over for dinner. Since 1979, Randy Dunn has crafted epic Cabernet Sauvignons that define the essence of what Howell Mountain and Napa Valley can be.
00
1979
2014 - 2024
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Randy Dunn is one of Napa Valley's most iconic producers. Over the years and decades Dunn has remained faithful to what he views a classic style of Cabernet Sauvignon. Although in many ways quite introverted and reclusive, Dunn hasn't been shy in his critiquing wines that he feels are overdone, which hasn't exactly won him a ton of friends in some circles. The great irony is that as many of today's generation of young winemakers seek to rediscover the roots of Napa Valley, Dunn's wines, along with those of a handful of producers – including Forman, Togni, Inglenook and Diamond Creek among others – have never been more popular.
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