2010 Cabernet Sauvignon Howell Mountain
United States
Howell Mountain
Napa
Red
Cabernet Sauvignon
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2030 - 2050
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From the outset, Randy Dunn’s flagship Cabernet has been one of Napa Valley’s slowest agers and most consistently outstanding wines. This retrospective going back to the inaugural 1979 vintage showed the Howell Mountain Cabernet to be a wine of great intensity and staying power but also of restraint and class.
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2020 - 2040
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This wine was tasted as part of 2010 Napa Valley at the NoMad Rooftop, which was held on April 22, 2015.
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Dunn is old-school. There are no sorting tables or fancy equipment. The fruit is harvested and crushed with little fanfare, pretty much the way all wines were made around the world up until fairly recently. The Dunn Cabernets spend a little longer time in barrel than most wines, but they need the barrel age to smooth some of the contours. Still, the 2011s and 2012s I tasted from barrel were pretty impressive, including fruit from a new source in Coombsville that will go into the Napa Valley bottling. When alcohols exceed 14% the wines are 'de alc'd' to get them down to 14%. As much as I like the best Dunn Cabernets, this strikes me as an unnecessary intervention. At the end of the day, though, the 2010s are pretty striking, and that is all that really counts. The 2010s were brought in from mid October to early November, about a month later than normal. Stylistically, the Dunn wines are pretty austere when young, but less so than in the past. Recent bottles of the 1984 and 1985 Howell Mountain have been utterly mesmerizing. For more, readers might enjoy this short video on the 2010s.
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