2004 Dominus
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2015 - 2027
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This estate is steadily switching to a shorter canopy, which typically results in a gain of one degree Brix, according to winemaker Boris Champy. But Dominus is also trying to keep some shade on the grapes to protect them from broiling in the sun. Champy noted that the team did a lot of crop thinning in 2005 and that this paid off with greater intensity of flavor. This vintage looks to be a winner here.
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Winemaker Boris Champy describes 2004 as a very dry year during which the vines had to live on their water reserves (the estate does not irrigate, nor does it remove leaves during the summer). One block of young vines really suffered in 2004, and by 2005, Champy added, the roots of our vines had gone deeper. Not surprisingly, yields in 2004 were very low by Dominus standards-averaging about 2. 5 tons per acre, which Champy describes as "like 2002, even if the 2004 vintage does not show the same flavor intensity. "Still, he added, owner Christian Moueix prefers the 2003 Dominus to the 2002.
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