2012 Chablis Vaucoupin 1er Cru

Like every estate, in 2013 Servin had to deal with a vintage in which acidities moved from too high to potentially too low within a very short time frame. Yields were down dramatically, about 40% across the board, although some sites, Montée de Tonnerre in particular, were hit even harder. According to Mark Cameron, Servin's estate manager, one of the keys of dealing with the vintage was taking only the best parts of the press, where the juice was the clearest, and discarding more of the lower parts of the tanks. Cameron adds that in his opinion, the left bank was more consistent than the right bank, where over ripeness was an issue in. My impression is that the 2013s at Servin are built for near and medium term drinking. The 2012s have pretty much confirmed my very positive impressions from last year.

Domaine Servin's 2012s are very strong across the board. The estate's fans can look forward to two wines from recently purchased sites in the 1er Crus Vaucoupin and Mont de Milieu, something you don't see everyday given the scarcity of land in Chablis. In speaking of the domaine's 2012s, estate manager Mark Cameron reported that skins were thick, but the August heat concentrated sugars, lowered acidity and also reduced potential yields. Yields were down about 20% across the board, mostly at the village and 1er Cru level. The domaine's 2011 are less consistent than the 2012s. A number of the wines are diluted, lack depth and are a bit green.