2006 Meursault Poruzot Dessus 1er Cru
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"I picked early in 2007, maybe too early," said Remi Jobard, who began on September 1 and chaptalized his musts up to a full degree (he began with potential alcohol between 12% and 12.5%). Jobard described the new set of wines as pure, minerally and very aromatic but quite dry, with no roundness or suppleness. "They're for the experienced Burgundy lover," he told me. Jobard believes that his very rich 2006s will be drinkable young, but that the '07s will need time. The '07s finished very dry, at no more than one gram per liter of residual sugar, according to Jobard. Incidentally, Jobard recently purchased about three-quarters of a hectare of vines in Meursault Narvaux.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions