2008 Meursault Les Narvaux
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Jobard describes his 2009s as "big, ripe and rich, creamy but not at all acid-deficient; to drink on the early side." He liked the wines from the start and thought it a shame that they had to go through malolactic fermentation. But in the end, he said, he barely felt the difference pre and post; in fact, he told me that he didn't even know when the malos finished. Jobard did much less batonnage for the 2009s than he did for his 2008s or 2007s. Incidentally, I tasted Jobard's 2008s for the first time, as he picked later than most of his neighbors and had to wait until the summer of '09 for the malos to finish. Jobard told me his 1997s and 1998s were developing quickly and that his 2000s should also be drunk now. But the 2001s are almost reduced today, and still fresh, he went on, while the 2002s are downright young.
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