1997 Chambertin Grand Cru
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to cellarmaster Toto Rageot, yields at this estate were in the very low 17 19 hectoliters per hectare range in 1997, or just a hair higher than those of '95. Grape sugars were high but not excessive and acidity levels were adequate (acids were lower in 1998, noted Rageot). Despite Lalou Bize predilection for finesse and clarity of flavor, few of these '97s required acid adjustment, according to Rageot. These are once again--quelle surprise--among the superstars of the vintage. I was not able to taste the Musigny, as it had recently been bottled.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions