2005 Meursault Le Limozin
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Jean-Pierre Latour is convinced that his 2005s will be for drinking later than his 2004s.The '05s are very rich wines with alcohol levels in the mid-13s without chaptalization, and Latour told me that he is surprised by their healthy levels of acidity following the end of the malolactic fermentations:typically between 4.3 and 4.5 grams per liter, with pHs in the low 3.15 range.The malos had recently finished but the wines had not been sulfited at the time of my visit, and they were holding a lot of gas.(A Patrick Lesec selection; importers include Classic Wine Imports, Boston, MA; Bayfield Importing, Manhasset, NY; The Stacole Co., Boca Raton, FL; Fine Vines, Chicago, IL; Wine Warehouse, Los Angeles, CA)
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