2014 Marsannay Clos de Jeu
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According to Pierre-Jean Roty, the family’s 2014s gained in sucrosité during élevage. “It’s a very pure, classic Pinot vintage with good ripeness and real freshness and refinement,” he said in November, adding that the wines should be able to age for a long time. The Rotys made a normal crop in 2014, the largest since 2009. Pierre-Jean continues to destem all of his fruit, as has long been the philosophy here. “Stems can bright herbaceous tastes . . . bitterness; I learned this at wine school,” he told me. “It’s not our style—not what we’re looking for.” Roty bottled his 2014 reds at the end of March of 2016.
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2021 - 2029
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to Pierre-Jean Roty, the family’s 2014s gained in sucrosité during élevage “It’s a very pure, classic Pinot vintage with good ripeness and real freshness and refinement,” he said in November, adding that the wines should be able to age for a long time The Rotys made a normal crop in 2014, the largest since 2009 Pierre-Jean continues to destem all of his fruit, as has long been the philosophy here “Stems can bright herbaceous tastes bitterness; I learned this at wine school,” he told me “It’s not our style—not what we’re looking for” Roty bottled his 2014 reds at the end of March of 2016
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