2014 Vosne-Romanée Village
France
Vosne Romanée
Burgundy
Red
Pinot Noir
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2020 - 2027
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The Drouhins are not the only large-scale purchaser of grapes, must and wine who have been affected by soaring prices for Pinot Noir on the Côte d’Or Frédéric Drouhin noted that his family is still buying village wines “but at today’s prices the crus don’t make economic sense” Surely this suggests that Burgundy is at, or approaching, a cyclical extreme—although Mother Nature will have a lot to say about that in 2017 I tasted a limited sample of Drouhin’s 2014s in December Frédéric Drouhin described the vintage as “more of a cold year than a warm year The level of acidity is good but not aggressive”
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2020 - 2027
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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The Drouhins are not the only large-scale purchaser of grapes, must and wine who have been affected by soaring prices for Pinot Noir on the Côte d’Or. Frédéric Drouhin noted that his family is still buying village wines “but at today’s prices the crus don’t make economic sense.” Surely this suggests that Burgundy is at, or approaching, a cyclical extreme—although Mother Nature will have a lot to say about that in 2017. I tasted a limited sample of Drouhin’s 2014s in December. Frédéric Drouhin described the vintage as “more of a cold year than a warm year. The level of acidity is good but not aggressive.”
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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The sorting here was “critical and precise” in 2014 owing to the fly issues, said Véronique Drouhin, who noted that there were almost no problems with the Drosophila suzukii on the Côte de Beaune owing to the tiny crop levels. Yields were much better on the Côte de Nuits, she told me. The team started harvesting on both Côtes on September 15, and did not chaptalize its Côte de Beaune cuvées. “The pHs in 2014 are not particularly high,” said Drouhin. “A lot of the wines are delicious already but the top Gevreys, like the Mazi-Chambertin, will need a lot of time. ” Unfortunately, I did not have the chance to see a couple of the Drouhin wines made in tiny quantities, like the Chambolle Amoureuses and Griotte-Chambertin.
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