Prefer the old site?Launch →
Vinous Logo

2009 Vosne-Romanée Village

Wine Details
Place of Origin

France

Vosne Romanée

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
2023202220212020201920182017201620152014201320122011201020092008200620052003
Reviews & Tasting Notes

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Charles van Canneyt, the grandson of Alain Hudelot who is taking over the direction of this domain, told me that he did a bit more extraction in 2009: three punchdowns per day through most of the fermentation. But the estate only does pumpovers during the pre-fermentation cold soak, which lasted a week in 2009. According to van Canneyt, the malos finished quickly in February and March and the wines were racked in April. As in past years, a couple of the lesser wines here were underwhelming in November, but there were also some very pleasant surprises, such as the Chambolle villages and the Vougeot. And the estate's top wines are compellingly sweet and generous without going over the top.