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2007 Chateauneuf-du-Pape

Wine Details
Place of Origin

France

Southern Rhône

Color

Red

Grape/Blend

Rhone Blend

Vintages
20112008200720062005200420031997199619951993
Reviews & Tasting Notes

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"What is amazing about the 2007s is that you can almost drink them now, straight from the tank," Henri Bonneau marveled at the beginning of our tasting. "The 2006s, on the other hand, are sharper, with great precision, but they don't have anything like the appeal of 2007. " As for the 2005s: "They are for young people, or for their children. People without patience should look at 2004 instead. " No Reserve des Celestins was produced in 2003, by the way, but the Marie Beurrier is stunning. (Bonneau also told me that he thinks that aged wines should be served with young cheeses and young wines with aged cheese. There was a reference to human relationships in there but my French failed me. ) None of the following wines had been bottled when I visited Bonneau in mid-November.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

"What is amazing about the 2007s is that you can almost drink them now, straight from the tank," Henri Bonneau marveled at the beginning of our tasting. "The 2006s, on the other hand, are sharper, with great precision, but they don't have anything like the appeal of 2007. " As for the 2005s: "They are for young people, or for their children. People without patience should look at 2004 instead. " No Reserve des Celestins was produced in 2003, by the way, but the Marie Beurrier is stunning. (Bonneau also told me that he thinks that aged wines should be served with young cheeses and young wines with aged cheese. There was a reference to human relationships in there but my French failed me. ) None of the following wines had been bottled when I visited Bonneau in mid-November.