1999 Chambolle-Musigny Aux Beaux Bruns 1er Cru
France
Chambolle Musigny
Burgundy
Red
Pinot Noir
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The year 2000 shows the refined, elegant, silky side of pinot noir, while the '99s, with their blacker fruits, are almost atypically powerful," noted Ghislaine Barthod. "The skins in 2000 were more fragile, and with warm temperatures at the time of the harvest, the grapes gained in sugar but lost acidity." Some of the fruit here reached 13% potential alcohol, and Barthod did less chaptalization in 2000 than in 1999. Yields were around 42 hectoliters per hectare in 2000, about 10% lower than those of the previous year. Barthod '99s rank among her two or three strongest vintages to date, but they will need time to express themselves.
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"Very seductive, delicious wines," says Ghislaine Barthod of the '99s. Yields in her crus were typically around 47 hectoliters per hectare, she said, but the quality of the grapes was high and the wines are even deeper in color than the '98s. Barthod did a substantial saignee following the harvest, running off anywhere from 10% to 20% of the juice, according to the cru.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions