2011 Vosne-Romanée Les Petits Monts 1er Cru
France
Vosne Romanée
Burgundy
Red
Pinot Noir
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2018 - 2028
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2016 - 2026
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Régis Forey opted for gentle extractions in 2011, which meant limiting cold soaks and punchdowns, while relying more on pumpovers. The fruit was entirely destemmed, as is the custom here. Over the last few years in particular, Forey seems to have stepped quality up a notch or two, which is great to see.
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"Ripe grapes, and lots of griotte cherry," said Regis Forey about his 2011s. "It's a good vintage, easy to drink, with good tannins and acidity but lacking a bit of drive: more commercial than 2010." Forey generally keeps the cap immerged for at least a few days following the end of the fermentation "for more volume" but did considerably more post-fermentation maceration in 2012 and 2010 than in 2011. Since 2010 he has done one or two pigeages per day "until the end of the alcohol," one remontage per day and one or two delestages. Forey told me he's afraid to experiment with whole-cluster vinification due to a fear of hard-to-detect rot on the stems, which he said might seriously affect his smaller cuvees. But in vintage 2012, he added back 10% of the cleanest-looking stems. The 2011 crus finished their malos in July and had not yet been sulfured in November.
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