2010 Musigny Grand Cru
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CEO/adviser Bernard Hervet describes 2010 as a moderately ripe year, but the aromatic complexity, precision and energy of the best 2010s here, in many instances reinforced by some whole-cluster vinification, make a strong argument that coolish growing seasons can make splendid and complete red Burgundies. The malos here were on the early side (the chardonnay malos were generally later), with most of the wines finishing in March and April of 2011, but the wines will nonetheless be bottled a bit later than usual. Of the wines I tasted, only the Mercurey Clos des Myglands was in bottle at the time of my mid-November visit.
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