2014 Beaune Clos de l’Ecu 1er Cru
00
2020 - 2027
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According to technical director Jerome Flous, grape maturity was higher in 2014 than in 2013 but lower than in 2012 He finds strong floral and spice elements in the 2014s as well as a sucrosité that “can sometimes be overwhelming” (he described it as “honey-sweet”) But he also finds that the 2014s have more energy and tension than the two previous vintages, and that the tannins, although not totally ripe, bring a lot of freshness “The wines have length and minerality, and their concentration is high, which holds the wines very nicely,” he noted “The risk is that we’re likely to see the wines shutting down rather soon, and they might stay like that for quite some time That’s often a characteristic of a great vintage”
00
2020 - 2027
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to technical director Jerome Flous, grape maturity was higher in 2014 than in 2013 but lower than in 2012. He finds strong floral and spice elements in the 2014s as well as a sucrosité that “can sometimes be overwhelming” (he described it as “honey-sweet”). But he also finds that the 2014s have more energy and tension than the two previous vintages, and that the tannins, although not totally ripe, bring a lot of freshness. “The wines have length and minerality, and their concentration is high, which holds the wines very nicely,” he noted. “The risk is that we’re likely to see the wines shutting down rather soon, and they might stay like that for quite some time. That’s often a characteristic of a great vintage.”
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