2010 Echézeaux Grand Cru
France
Echézeaux
Burgundy
Red
Pinot Noir
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Louis-Michel Liger-Belair's wines keep getting better. The improvement is less a reflection of the underlying vintages and more the result of the work the estate has done to convert their vineyards to biodynamic farming. These are some of the most unique and compelling wines being made anywhere in Burgundy. The house style emphasizes the weightless transparency, finesse and sweetness that only Pinot Noir (and perhaps Nebbiolo) is capable of. As good as the 2010s are, the 2009s have also turned out beautifully. I will report on those wines in my April artcle. Readers may also want to check out my video interview with Louis-Michel Liger-Belair posted on this site for more historical perspective on the domaine.
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Louis-Michel Liger-Belair harvested on the late side in 2010, starting on September 27. The wines have pHs in the 3.6 to 3.7 range but still convey the energy of the vintage. "The 2010s gained in weight during their summer in barrel, while remaining fresh," noted Liger-Belair, adding that the 2002s had earlier lost some of their freshness due to the hot summer of 2003, which raised cellar temperatures, in some cases dramatically. That was not a problem in 2011. The first three wines had been racked three weeks before my visit and were resting in tank. (A Becky Wasserman selection; importers include Wines Unlimited, New Orleans, LA and Veritas, Beverly Hills, CA)
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