2013 Chablis Vaillons 1er Cru
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2017 - 2020
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Drouhin harvested in Chablis from September 17 through 30 in 2014, said Frédéric Drouhin when I tasted with him in Beaune. "The wines have great acidity but also an oily texture and an element of saltiness," he told me. "We made good full yields in 2014 and there were no extreme weather events." Of course on the Côte de Beaune, it's been another matter entirely in recent vintages.
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