2001 Morey-Saint-Denis 1er Cru
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Estate manager Thierry Brouin appears to prefer his 2001 vintage to 2002. In 2001 the wines show pinot noir character and more terroir they have great balance.They are more aristocratic and they may last longer.But they're also higher in acidity, and the tannins are a bit more severe than those of the 2002s," he added.Incidentally, Brouin rates 1998, 1999 and 2001 as his three favorite vintages since the mid-'90s, with '98 and '01 likely to be the longest agers.Yields here were in the 36 hectoliters-per-hectare range in both 2002 and 2001.(Weygandt-Metzler Importing, Unionville PA
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Vintage 2000 produced ample, round wines, while 2001 was more a year of terroir notes manager Terry Brouin. Brouin did little destemming in 2001 but did shorter cuvaisons due to the wines' substantial tannins.
Imports to: United States
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Email: vb@vineyardbrands.com
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