2002 Saint-Aubin Charmois
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The 2001s are full but the 2002s are even richer, according to Bruno Colin. Most of the latter wines, he told me, began with grape sugars in the 12.5% to 13% range (with the Demoiselles as high as 13.8%) and were lightly chaptalized. As is usually the case, the malos had ended long before my visit, and the wines had been sulfited in March. The finished wines should be as good as one might expect from this excellent domain. (Chateau & Estate Wines, New York, NY; Robert Chadderdon Selections, New York, NY; Kermit Lynch, Berkeley, CA)
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