2013 Vosne-Romanée Vieilles Vignes

Wine Details
Place of Origin

France

Vosne Romanée

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Reviews & Tasting Notes

00

Drinking Window

2020 - 2028

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Cecile Tremblay told me that the cover crop in her organically farmed vineyards really helped in the "very complicated" 2013 growing season, which required 11 treatments against oidium and mildew and three "poudrages" (treatments with sulfur powder). Even after the rainy weather of October 4 and 5 (Tremblay started harvesting on October 2), little triage was necessary, she added. Tremblay likes the balance of the 2013s; she describes the wines as combining the freshness of the 2008s with the equilibrium of the 2010s. She used a lot of whole clusters from the healthiest vines and then did virtually no extraction: one remontage per day but no pumpovers. The wines had not yet been racked in early November but the barrels had been moved upstairs a month before my visit. Tremblay planned to rack the wines in March, by gravity.