2007 Meursault Les Chaumes de Perrieres
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In direct contrast to 2006, when he picked on the late side, Vincent Boyer harvested chardonnay mostly between September 5 and 8, bringing in his fruit with about 12.5% potential alcohol and chaptalizing most of his cuvees to 13%. He stirred the lees weekly until January, then stopped. (A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; Vintner Select, Cincinnati, OH; and Dionysos Imports, Lorton, VA) Also recommended: Meursault en L'Ormeau (86), Meursault Les Chaumes des Perrieres (86), Puligny-Montrachet Les Rucheaux (85).
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