2008 Corton Grand Cru

Wine Details
Place of Origin

France

Corton

Burgundy

Color

Red

Grape/Blend

Pinot Noir (2018 vintage)

Reviews & Tasting Notes

00

Drinking Window

2018 - 2033

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Bonneau de Martray is an excellent source for both white and red Corton. The estate is currently in the midst of conversion to biologic farming. The red Corton is not imported into the US, but is available elsewhere. Even in 2009 the style tends towards elegance rather than power. According to proprietor Jean-Charles la Bault de la Morinière, much of that can be attributed to the exposure of his vineyards, which receive a lot of light but not as much heat. The Pinot Noir harvest began on September 9th. The estate vinified the Pinot (100% destemmed) in two cuves, which saw 19 and 22 days of maceration respectively. Malos started in May 2010 and ended in August, and the wine was racked into steel in the fall to settle prior to bottling.

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Drinking Window

2018 - 2033

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or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Bonneau du Martray is an excellent source for both white and red Corton. The estate is currently in the midst of conversion to biologic farming. Even in 2009 the style tends towards elegance rather than power. According to proprietor Jean-Charles la Bault de la Morinière, much of that can be attributed to the exposure of his vineyards, which receive a lot of light but not as much heat. The Pinot Noir harvest began on September 9. The estate vinified the Pinot (100% destemmed) in two cuves, which saw 19 and 22 days of maceration respectively. Malos started in May 2010 and ended in August, and the wine was racked into steel in the fall to settle prior to bottling. The red Corton is not imported into the US, but is available elsewhere. Readers will find notes on the estate's 2009 and 2008 Corton-Charlemagne on this site.