2014 Bourgogne Hautes-Côtes de Nuits Rouge
France
Hautes Côtes De Nuits
Burgundy
Red
Pinot Noir
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Anne Gros brought in her grand crus in 2014 with natural alcohol as high as 13% but still did some chaptalization to prolong the fermentations. She lost 20% of her fruit to hail in Clos Vougeot and Echézeaux and began harvesting on September 15. Gros describes the young '14s as "approachable and voluptuous but with enough acidity to hold well." She added that the wines have more material and tannins than the 2013s. At the time of my November visit, all of the wines except for the Vosne-Romanée were in tanks.