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2003 Vigna Serè

Wine Details
Producer

Dal Forno

Place of Origin

Italy

Veneto

Color

Sweet Red

Grape/Blend

Vintages
20042003
Reviews & Tasting Notes

00

Drinking Window

2013 - 2018

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All of these wines from Romano Dal Forno require significant aeration to show the true breadth of this passionate grower's innovative style. Ideally the wines should be cellared for a minimum of a few years. Readers in search of short-term gratification are advised to open these bottles s at least eight to ten hours before serving. This also holds for the Valpolicella, which has become an especially massive, structured wine after Dal Forno started producing it from 100% dried fruit in the 2002 vintage. Dal Forno favors 100% new American oak for his wines, although in recent years he has brought the aging regime down considerably.