2023 The Agnes
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2024 - 2030
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Winemaker and owner Peter-Allen Finlayson was away when I called in to taste his wines at Gabrielskloof, but Finlayson manages both estates with great success. I asked whether any of the Crystallum cuvées were touched by rain and was told that two or three blocks that usually go into the Peter Max were impacted. They conducted a light extraction, one pump-over a day, during the maceration of 3 to 4 weeks. There are some lovely wines here, and not least, there is a marvelous Cuvée Cinema that offers just a little more backbone than the others.
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