2019 Pinot Noir Hilliard Bruce Vineyard
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2024 - 2034
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Year in, year out, Kevin Law makes some of the most distinctive wines in Santa Barbara. His wines are ample, generous and super-expressive of site. The Chardonnays spend 14 months in barrel followed by three months in tank, which seems to bring out quite a bit of texture. The Pinots are done with fully destemmed fruit and spend seventeen months in oak. This year I was also impressed with the Bordeaux reds.
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