2009 Pinot Noir Coastlands Vineyard Sonoma Coast
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Ross Cobb's harvest regimen for pinot noir dictates harvesting "at low-ish Brix levels, around 23 degrees," and he looks for a pH in his wines somewhere around 3.3, vintage permitting. He emphasized that his personal aim is to make a wine that represents a particular vineyard in that particular vintage, noting that "dogmatic cellar technique can make place and season disappear pretty fast." Cobb lives full-time on the Sonoma Coast, which he said "is a great place to raise kids and vines and make wine, but you'd better be really into it because there's not much else to do."
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