2007 Brunello di Montalcino Pianrosso

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2014 - 2022

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Proprietor Paolo Bianchini has done a terrific job with his 2009 Brunello di Montalcino, especially in light of the very challenging growing season. Ciacci has undergone a bit of transition in the winemaking team over the last few years. Hopefully things have now stabilized, as frequent changes in personnel benefit no one.

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2015 - 2027

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Paolo Bianchini's 2007 Brunelli are quite a bit better than the 2006s. One of the recent evolutions at Ciacci has been Bianchini's desire to make an entry-level Brunello that is more affordable than his wines have been in the past, hence a greater separation in terms of quality and price between the straight Brunello and the Pianrosso. The Brunellos undergo alcoholic and malolactic fermentation in steel, and are aged in cask.

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