2015 Barolo
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Alessandro Ceretto's 2015 Barolos and 2016 Barbarescos are built on the work he and his team have done over the last few vintages. The wines are super-expressive, finessed and full of Nebbiolo translucency. These days Ceretto favors long-ish fermentations of 25-30 days on the skins. The wines spend a year in French oak and finish their aging in cask. All of these wines are gorgeous.