2010 Barolo
Italy
Castiglione Falletto
Piedmont
Red
Nebbiolo
00
2015 - 2022
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Proprietor Davide Mozzone aims to make Barolos that can be enjoyed upon release, a goal he usually achieves. These are perfect restaurant Barolos. The 2010s were brought in during the first week of October. Mozzone adds that the fruit was riper in 2010 than in 2009. The 2010s spent about 7-10 days on the skins, on the short side within the context of Barolo. The straight Barolo was aged in neutral oak, while the Pernanno saw about 35% new French oak.