2004 Brunello di Montalcino Tenuta Nuova

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2024 - 2030

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Another estate that I didn’t pay enough attention to fifteen years ago, Casanova di Neri has since made a believer out of me. Tasting these two 2004s is likely to have the same effect on nearly any collector. The 2004 Cerretalto is a reference point wine in the region, as it remains today, and the 2004 Tenuta Nuova displays a sex appeal that keeps the taster returning for more. Both wines are flat-out stunning.

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2015 - 2018

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This is a mixed set of wines from Casanova di Neri. I tasted these four wines twice, once at the estate and again from bottles of my cellar, where the wines were slightly fresher than they were at the property. On both occasions I found wines that have not aged particularly well both within the context of the respective vintages and relative to the peer group of top estates in which Casanova di Neri is usually placed. The one bright spot is the 2005 Tenuta Nuova, which is a lovely wine.

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2013 - 2024

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Giacomo Neri is one of Montalcino's more gregarious producers. His passion clearly comes through in these wines, which are characterized by an emphasis on fruit and opulence. Neri's Brunellos also make a great case study in the different microclimates of Montalcino. His straight Brunello di Montalcino is made from vineyards ranging from 350-480 meters in altitude located in the northeastern quadrant of the region. The Tenuta Nuova is made from a densely-planted vineyard located roughly in between Sant'Angelo in Colle and Castelnuovo dell'Abate, in the southern part of the zone. The vines in the north typically flower three weeks later than those in the south, and naturally ripen later as well, which serves to highlight some of the differences between Montalcino's various microclimates.

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