2011 Barolo Garblèt Sue'
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2019 - 2036
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Brovia remains one of the most impressive estates in Piedmont. Even after a string of impressive recent vintages, the wines remain less well known than quality would suggest. The 2011s will give Brovia fans plenty to enjoy while the epic 2010s rest in the cellar. The Brovia Barolos remain quite classic in style. Malos are done right after the alcoholic fermentations, often in steel. The wines spend a year in Slavonian oak followed by two years in a combination of French and Slavonian oak casks. Readers might also enjoy this recent vertical of the flagship Barolo Rocche di Castiglione as well as videos on the Rocche di Castiglione and Brea vineyards.
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These 2011 Barolos from Brovia are full of potential. The wines spent three years in wood, two in Slavonian oak botti and one in French oak casks. Alex Sánchez adds that while 2011 was a warm year, there were no spikes and the vines did not experience hydric stress, as they did in 2003, 2000 and 1997. I tasted the 2011s from tank just prior to bottling.
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