2003 Barolo Sarmassa

Wine Details
Producer

Brezza

Place of Origin

Italy

Barolo

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Reviews & Tasting Notes

00

Drinking Window

2014 - 2028

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Enzo Brezza points out that the 2003 harvest was all done up by September, while in 2013 things didn't even get started until September 2013! Brezza green harvested to not burden the plants with too heavy of a crop, but kept leaf cover, something that turned out to be essential in protecting the fruit during the torrid summer.

00

Drinking Window

2013 - 2018

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

This is a very strong set of Barolos from Brezza, a producer who has ratcheted up their quality significantly over the last few years. The wines are aged in cask, which results in a traditional expression of Nebbiolo aromas and flavors that requires at least a few years of bottle age to emerge. A recent bottle of the estate's 1978 Barolo Riserva Speciale was indeed quite special.